If you’d prefer to serve with the roasted potato rounds, they can be made ahead and reheated within the oven with the salmon. Fresh thyme and oregano infuse this dish with great aromas and flavors.
Season the fish with salt and pepper, then pop it within the oven to bake to perfection in 15 minutes. An easy-to-make parsley and almond salsa goes on prime. Serve with a garnish of cilantro, fresh lime juice, diced avocado and a bit of shredded cheese for maximum enchilada feels. Short on time? This 10-minute baked salmon recipe is an extremely fast dinner, paired with a shiny green chimichurri sauce.
Let stand at least 5 minutes and up to 10 minutes, then add olive oil, half teaspoons salt and 2 teaspoons coarsely ground pepper. While pasta is cooking, pulse one cup thawed peas in a food processor till roughly chopped. Add zest and …